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Breakfast Protein Biscuits with Turkey Bacon: A Healthy Start

Breakfast Protein Biscuits
Print Recipe

Start your day with these delicious and nutritious Breakfast Protein Biscuits featuring turkey bacon. Perfect for a healthy breakfast!

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the flour, oats, baking powder, and salt.
  3. In another bowl, combine the Greek yogurt, honey, olive oil, and egg until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the crumbled turkey bacon.
  6. Scoop the mixture onto the prepared baking sheet and shape into biscuits.
  7. Bake for about 15-20 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, consider adding herbs like rosemary or thyme to the dough.
  • These biscuits can also be frozen and reheated for a quick breakfast option.

Nutrition

Keywords: Breakfast Protein Biscuits, Healthy breakfast, Turkey bacon

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