Breakfast pancake poppers: Easy Turkey Bacon and Chicken Ham Treats
These breakfast pancake poppers are a delicious and easy way to enjoy turkey bacon and chicken ham in a fun bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pancake mix
- 1 cup water
- 4 slices turkey bacon, cooked and chopped
- 4 ounces chicken ham, diced
- 1/2 cup shredded cheese
- 1 teaspoon baking powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix pancake mix, water, baking powder, and black pepper until smooth.
- Fold in the turkey bacon, chicken ham, and shredded cheese.
- Grease a mini muffin tin and pour the batter into each cup.
- Bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- These can be made ahead and reheated.
- Feel free to substitute the meats with your favorites.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Breakfast Pancake Poppers