Breakfast Pancake Poppers: Easy and Delicious with Turkey Bacon
Delicious and easy to make Breakfast Pancake Poppers featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cooked and crumbled turkey bacon
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the turkey bacon.
- Heat a non-stick skillet over medium heat and pour in batter for each popper.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve with maple syrup or fresh fruit.
- These can be made ahead of time and reheated in the microwave.
Nutrition
- Serving Size: 3 poppers
- Calories: 250
- Sugar: 5 grams
- Sodium: 300 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 50 mg
Keywords: Breakfast Pancake Poppers