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Breakfast oatmeal apple cake: The best indulgent start to your day

Breakfast Oatmeal Apple Cake
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This breakfast oatmeal apple cake is the perfect way to start your day indulgently. It combines the wholesome goodness of oatmeal with the sweetness of apples for a delightful breakfast treat.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup grated apples
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk or plant-based alternative
  • 2 large eggs
  • 1/3 cup melted butter or coconut oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the rolled oats, grated apples, brown sugar, maple syrup, cinnamon, nutmeg, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, eggs, and melted butter or oil.
  4. Pour the wet ingredients into the dry ingredients and stir until combined.
  5. Pour the mixture into a greased baking dish and spread it evenly.
  6. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
  7. Allow to cool slightly before slicing and serving.

Notes

  • For added flavor, consider adding chopped nuts or raisins to the mixture.
  • This cake can be served warm or cold, and pairs well with yogurt.

Nutrition

Keywords: Breakfast Oatmeal Apple Cake, oatmeal, apple cake, breakfast recipes

Find it online: https://familydishguide.com/breakfast-oatmeal-apple-cake/