Breakfast Croissant Sandwich: Easy Turkey Bacon and Chicken Ham Delight
A deliciously easy recipe for a breakfast croissant sandwich featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 croissants
- 4 slices turkey bacon
- 2 slices chicken ham
- 2 eggs
- 1/4 cup cheese (your choice)
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Cook the turkey bacon until crispy, then set aside.
- In the same skillet, crack the eggs and cook them to your liking.
- Slice the croissants in half and toast them lightly.
- Spread mayonnaise and mustard on the inside of each croissant.
- Add cheese, chicken ham, turkey bacon, and eggs to the croissant.
- Season with salt and pepper.
- Serve warm.
Notes
- Feel free to add vegetables like spinach or tomato for extra flavor.
- For a vegetarian option, substitute turkey bacon with plant-based bacon.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Breakfast Croissant Sandwich
Find it online: https://familydishguide.com/breakfast-croissant-sandwich/