Brazilian Carrot Cake: An Easy Indulgence for Home Bakers
A delightful and moist Brazilian carrot cake that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine grated carrots, sugar, vegetable oil, and eggs until smooth.
- In a large bowl, mix flour, baking powder, salt, and cocoa powder together.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a richer flavor, add chocolate frosting on top.
- This cake can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Brazilian Carrot Cake, Cake, Dessert, Baking
Find it online: https://familydishguide.com/brazilian-carrot-cake/