Bourbon Maple Turkey Bacon Stuffed Toast: A Delicious Twist
A delectable recipe for Bourbon Maple Turkey Bacon Stuffed Toast that combines sweet and savory flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 slices whole grain bread
- 6 slices turkey bacon
- 2 tablespoons bourbon
- 1/4 cup maple syrup
- 1/2 cup cream cheese
- 1/4 cup chopped green onions
- 2 eggs
- In a skillet, cook the turkey bacon until crispy.
- In a bowl, mix cream cheese, bourbon, maple syrup, and green onions.
- Spread the cream cheese mixture on one side of each bread slice.
- Place a layer of cooked turkey bacon on top of half the bread slices.
- Top with another slice of bread, cream cheese side down, to make sandwiches.
- In the same skillet, toast the sandwiches until golden brown on both sides.
- In a bowl, beat the eggs and cook them into scrambled eggs.
- Serve the sandwiches with scrambled eggs on the side.
Notes
- For an extra kick, add a pinch of cayenne to the cream cheese mixture.
- Feel free to substitute pork bacon if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Bourbon Maple Bacon Stuffed Toast