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Bourbon Banana Bread: Indulgent Comfort Food for Everyone

Bourbon Banana Bread
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Bourbon Banana Bread is a delightful twist on traditional banana bread, combining the comforting flavors of ripe bananas with a splash of bourbon for an indulgent treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup bourbon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork.
  3. Add the melted butter to the bananas and mix well.
  4. Stir in the brown sugar, eggs, and vanilla extract.
  5. Add the bourbon, baking soda, and salt to the mixture.
  6. Gradually fold in the flour until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chopped nuts or chocolate chips.
  • This banana bread can be served warm or at room temperature.

Nutrition

Keywords: Bourbon Banana Bread, banana bread, baking, dessert

Find it online: https://familydishguide.com/bourbon-banana-bread-indulgent-comfort-food-for-everyone/