Boston Cream Cupcakes: The Indulgent Treat You’ll Love to Make
Delicious Boston Cream Cupcakes filled with creamy custard and topped with rich chocolate.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 cupcakes 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Allow the cupcakes to cool completely.
- In a saucepan, combine milk, cream, sugar, and cornstarch. Cook until thickened.
- Add vanilla and let the custard cool.
- Fill each cupcake with custard using a piping bag.
- Melt chocolate chips and drizzle over each cupcake.
Notes
- For extra flavor, add a splash of rum to the custard.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Boston Cream Cupcakes, cupcakes, dessert, baking
Find it online: https://familydishguide.com/boston-cream-cupcakes/