Boiled Eggs Made Perfect: The Easy Way to Gourmet Bliss
Learn how to make the perfect boiled eggs with this easy guide. Achieve gourmet bliss with simple steps!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: boiling
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 6 large eggs
- 1 tablespoon vinegar
- 1 teaspoon salt
Instructions
- Place the eggs in a pot and cover them with cold water.
- Add vinegar and salt to the water.
- Bring the water to a boil over medium heat.
- Once boiling, cover the pot and remove it from heat.
- Let the eggs sit in hot water for 9-12 minutes depending on desired doneness.
- Transfer the eggs to an ice bath to cool before peeling.
Notes
- For a creamier yolk, aim for a shorter cooking time.
- Add more salt for easier peeling.
Nutrition
- Serving Size: 1 egg
- Calories: 68
- Sugar: 0.6
- Sodium: 63
- Fat: 5
- Saturated Fat: 1.6
- Unsaturated Fat: 3.6
- Trans Fat: 0
- Carbohydrates: 0.6
- Fiber: 0
- Protein: 6
- Cholesterol: 186
Keywords: Boiled Eggs, Cooking Eggs, Egg Recipes
Find it online: https://familydishguide.com/boiled-eggs/