Blueberry Pistachio Spring Salad: Fresh and Irresistibly Delicious
A light and refreshing salad that combines the sweetness of blueberries with the crunch of pistachios, perfect for spring.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup shelled pistachios
- 4 cups mixed salad greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the salad greens, blueberries, and pistachios.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese and serve immediately.
Notes
- For extra flavor, add sliced strawberries or apples.
- This salad can be served as a side or a main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Blueberry Pistachio Spring Salad, salad recipe, spring salad, healthy salad
Find it online: https://familydishguide.com/blueberry-pistachio-spring-salad/