Blueberry Pistachio Spring Salad: A Bright, Zesty Delight
A refreshing and vibrant salad that combines the sweetness of blueberries with the crunch of pistachios, perfect for spring.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup shelled pistachios
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, blueberries, pistachios, and feta cheese.
- In a separate bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately for the best flavor and texture.
Notes
- This salad can be made a few hours in advance, but dress it just before serving.
- Feel free to substitute other nuts or cheese as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Blueberry, Pistachio, Spring Salad, Healthy, Bright
Find it online: https://familydishguide.com/blueberry-pistachio-spring-salad-2/