Blueberry Pie Bombs: Easy Mini Treats for Any Sweet Tooth
Indulge in the deliciousness of blueberry pie with these easy-to-make blueberry pie bombs, perfect for any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg, beaten
- 1 tablespoon cinnamon sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine blueberries, sugar, cornstarch, and lemon juice.
- Roll out the pie crusts and cut them into rounds.
- Place a tablespoon of the blueberry mixture in the center of each round.
- Fold the crust over and seal the edges.
- Brush the tops with beaten egg and sprinkle with cinnamon sugar.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For an extra touch, serve with whipped cream.
- These can be made ahead of time and warmed up before serving.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry pie bombs, mini treats, dessert, easy recipes
Find it online: https://familydishguide.com/blueberry-pie-bombs/