Blueberry Goat Cheese Flatbread: Indulge in Homemade Bliss
Indulge in the exquisite flavors of Blueberry Goat Cheese Flatbread, a perfect blend of sweet and savory that will delight your palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Flatbread
- 4 ounces goat cheese
- 1 cup fresh blueberries
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the flatbread on a baking sheet.
- Spread the goat cheese evenly over the flatbread.
- Scatter the blueberries on top of the cheese.
- Drizzle with honey and olive oil.
- Season with salt, pepper, and thyme.
- Bake for 15-20 minutes until the edges are crispy.
- Slice and serve warm.
Notes
- Serve with a side of salad for a complete meal.
- Experiment with different toppings like nuts or balsamic glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: blueberry, goat cheese, flatbread, recipe, homemade
Find it online: https://familydishguide.com/blueberry-goat-cheese-flatbread/