Blueberry Donuts: Indulgent Treats for Homemade Happiness
Enjoy the sweet delight of homemade blueberry donuts with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Fill each donut cavity about 3/4 full with the batter.
- Bake for 12-15 minutes or until golden brown.
- Let cool before removing from the pan.
Notes
- For extra flavor, you can add lemon zest to the batter.
- Dust the donuts with powdered sugar before serving for a sweet finish.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Donuts, homemade donuts, dessert
Find it online: https://familydishguide.com/blueberry-donuts/