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Blueberry Crumble Cheesecake: The Best Indulgent Treat at Home

Blueberry Crumble Cheesecake

Indulge in the creamy goodness of our Blueberry Crumble Cheesecake, topped with a delightful crumb topping and fresh blueberries.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 cups fresh blueberries
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon cinnamon

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
  3. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
  4. Fold in blueberries and pour the mixture over the crust.
  5. In another bowl, combine brown sugar, flour, and cinnamon; sprinkle over the cheesecake.
  6. Bake for 50-60 minutes or until set. Let cool and refrigerate before serving.

Notes

  • For best results, use room temperature ingredients.
  • Serve with extra blueberries on top for a garnish.

Nutrition

Keywords: Blueberry Crumble Cheesecake