Blueberry Crumble Cheesecake: The Best Indulgent Treat at Home
Indulge in the creamy goodness of our Blueberry Crumble Cheesecake, topped with a delightful crumb topping and fresh blueberries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups fresh blueberries
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
- Fold in blueberries and pour the mixture over the crust.
- In another bowl, combine brown sugar, flour, and cinnamon; sprinkle over the cheesecake.
- Bake for 50-60 minutes or until set. Let cool and refrigerate before serving.
Notes
- For best results, use room temperature ingredients.
- Serve with extra blueberries on top for a garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Blueberry Crumble Cheesecake