Blueberry Cream Cheese Egg Rolls: Irresistibly Sweet & Creamy!
These delightful Blueberry Cream Cheese Egg Rolls combine a crispy exterior with a luscious and sweet interior, making them a perfect dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 10 egg roll wrappers
- oil for frying
Instructions
- In a mixing bowl, combine the blueberries, cream cheese, sugar, and vanilla extract until smooth.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the wrapper to seal the filling inside.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels before serving.
Notes
- Serve warm with a dusting of powdered sugar.
- Experiment by adding cinnamon or nutmeg for extra flavor.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Cream Cheese Egg Rolls
Find it online: https://familydishguide.com/blueberry-cream-cheese-egg-rolls/