Blueberry Cream Cheese Croissant: The Best Indulgent Treat
Indulge in the delightful flavors of a Blueberry Cream Cheese Croissant, a perfect combination of sweet and creamy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 large croissants
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Slice each croissant in half and spread a generous amount of the cream cheese mixture on the bottom half.
- Add fresh blueberries on top of the cream cheese.
- Cover with the top half of the croissant.
- Brush the outside of each croissant with the beaten egg.
- Place on a baking sheet and bake for about 15 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm for the best experience.
- Pair with a side of fresh berries for extra flavor.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Blueberry Cream Cheese Croissant, indulgent treat, dessert