Blueberry Cream Cheese Croissant Casserole: Easy Indulgent Brunch Delight
A delightful blend of blueberries and cream cheese layered with croissants.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants, torn into pieces
- 1 cup blueberries
- 8 ounces cream cheese, softened
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a greased baking dish, layer croissant pieces and blueberries.
- In a bowl, beat cream cheese until smooth. Add eggs, milk, sugar, vanilla, and cinnamon; mix well.
- Pour the mixture over the croissants and blueberries. Let it soak for 30 minutes.
- Bake for 35-40 minutes or until set.
- Serve warm and enjoy!
Notes
- For added flavor, top with powdered sugar or a drizzle of syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Blueberry Cream Cheese Croissant Casserole, brunch, dessert