Blueberry Buttermilk Pancake Casserole: A Flavorful Family Delight
A delicious and easy-to-make pancake casserole that features fresh blueberries and buttermilk for a delightful breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, buttermilk, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
Notes
- Serve with maple syrup or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: blueberry, buttermilk, pancake, casserole, breakfast