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Blueberry Buttermilk Pancake Casserole: A Flavorful Family Delight

Blueberry Buttermilk Pancake Casserole

A delicious and easy-to-make pancake casserole that features fresh blueberries and buttermilk for a delightful breakfast treat.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together eggs, buttermilk, and melted butter.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the blueberries gently.
  6. Pour the batter into a greased baking dish.
  7. Bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.

Notes

  • Serve with maple syrup or a dusting of powdered sugar.

Nutrition

Keywords: blueberry, buttermilk, pancake, casserole, breakfast