Blackberry Velvet Gothic Cake: An Indulgent Delight for All
This decadent Blackberry Velvet Gothic Cake is perfect for any occasion, offering a rich combination of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup mashed blackberries
- 1/2 cup blackberry jam
Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pans.
- In a large bowl, mix the dry ingredients together.
- Add the wet ingredients and mix until combined.
- Fold in the blackberries and jam.
- Pour the batter into the prepared pans and bake for 30-35 minutes.
- Let the cakes cool before frosting.
Notes
- For a richer flavor, use dark cocoa powder.
- Top with cream cheese frosting for an indulgent touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Blackberry Velvet Gothic Cake, dessert, cake, blackberry recipe