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Blackberry Scones with Lemon Glaze: Irresistibly Fresh Delight

Blackberry Scones with Lemon Glaze
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These delightful blackberry scones are topped with a fresh lemon glaze, making them the perfect treat for any time of day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup fresh blackberries
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add the cubed butter and mix until the mixture resembles coarse crumbs.
  4. Gently fold in the blackberries.
  5. In a separate bowl, whisk together the heavy cream and vanilla extract.
  6. Pour the cream mixture into the dry ingredients and stir until just combined.
  7. Turn the dough onto a floured surface and pat it into a circle about 1-inch thick.
  8. Cut into wedges and place on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes until golden brown.
  10. For the glaze, mix powdered sugar with lemon juice and drizzle over warm scones.

Notes

  • Feel free to substitute other berries if desired.
  • These scones are best enjoyed fresh but can be stored for a couple of days.

Nutrition

Keywords: blackberry scones, lemon glaze, baking, dessert

Find it online: https://familydishguide.com/blackberry-scones-with-lemon-glaze/