Bisquick Sausage Balls Recipe: Easy Turkey Bacon and Beef Delight
This Bisquick Sausage Balls Recipe is an easy and delicious way to combine turkey bacon and beef for a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Bisquick mix
- 1/2 pound ground beef
- 1/2 cup turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the Bisquick, ground beef, turkey bacon, cheese, milk, and egg until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For spicier balls, add some crushed red pepper flakes to the mixture.
- These can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 85
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Bisquick Sausage Balls, Turkey Bacon, Easy Recipe