Biscuits and Gravy Casserole: An Easy, Indulgent Family Favorite
A delicious and easy recipe for Biscuits and Gravy Casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound breakfast sausage
- 1 can refrigerated biscuits
- 2 cups milk
- 4 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together the milk, eggs, garlic powder, and onion powder.
- Prepare a casserole dish with the biscuits cut into quarters and the sausage evenly spread on top.
- Pour the egg mixture over the biscuits and sausage, followed by sprinkling the cheese on top.
- Bake for 30-35 minutes or until golden and set.
- Allow to cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite spices to the sausage while cooking.
- This casserole can be made ahead of time and refrigerated overnight.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Biscuits and Gravy Casserole