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Best Vegan Banana Bread: Easy Gluten-Free Delight for All

The Best Vegan and Gluten-free Banana Bread
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The Best Vegan and Gluten-free Banana Bread is a delicious and easy recipe that everyone can enjoy.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup almond butter
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup gluten-free flour
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Stir in the almond butter, maple syrup, and vanilla extract until well combined.
  4. In a separate bowl, mix the gluten-free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped walnuts.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • Make sure all ingredients are at room temperature for best results.
  • Add chocolate chips for extra sweetness!

Nutrition

Keywords: vegan banana bread, gluten-free banana bread, healthy banana bread

Find it online: https://familydishguide.com/best-vegan-banana-bread-easy-glutenfree-delight-for-all/