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Best Soft Cinnamon Roll Recipe for Delightful Weekend Mornings

Best Soft Cinnamon Roll
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Enjoy the perfect soft cinnamon rolls that are ideal for a delightful weekend breakfast.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. In a small bowl, combine warm milk and yeast; let it sit until frothy.
  2. In a large bowl, mix flour, sugar, and salt.
  3. Add melted butter, eggs, and yeast mixture; knead until smooth.
  4. Let the dough rise in a greased bowl until doubled, about 1 hour.
  5. Roll out the dough, spread with butter, and sprinkle with cinnamon and brown sugar.
  6. Roll tightly and cut into slices; place in a greased pan.
  7. Let rise again until doubled, about 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
  9. Mix powdered sugar and milk to make a glaze; drizzle over warm rolls.

Notes

  • For best results, use room temperature ingredients.
  • Allow the rolls to cool slightly before glazing.

Nutrition

Keywords: Best Soft Cinnamon Roll, cinnamon rolls, weekend breakfast, soft rolls

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