Best Overnight French Toast Casserole with Turkey Bacon Delight
This Overnight French Toast Casserole is a delicious combination of creamy custard, bread, and savory turkey bacon, perfect for breakfast gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf challah bread
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 slices turkey bacon
Instructions
- Cut the challah bread into cubes and place it in a greased baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread cubes, ensuring they are well soaked.
- Cook the turkey bacon in a skillet until crispy, then crumble and sprinkle over the casserole.
- Cover and refrigerate the casserole overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake uncovered for 45-50 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Make sure to use stale bread for the best texture.
- Add your favorite fruits for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Keywords: Overnight French Toast, Casserole, Breakfast, Turkey Bacon