Print

Best Italian Penicillin Soup: A Cozy Comfort with Turkey Bacon

Best Italian Penicillin Soup
Print Recipe

Experience the comforting flavors of Italy with this delightful penicillin soup, featuring turkey bacon for a unique twist.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup diced turkey bacon
  • 2 cups chopped carrots
  • 1 cup diced celery
  • 1 cup diced onions
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup small pasta (e.g. ditalini)
  • 2 cups chopped spinach

Instructions

  1. In a large pot, sauté the turkey bacon over medium heat until crispy.
  2. Add the onions, carrots, and celery. Sauté until softened.
  3. Stir in the garlic, oregano, thyme, salt, and pepper. Cook for another minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the pasta and cook according to package instructions.
  6. Once the pasta is tender, stir in the spinach and cook until wilted.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • This soup can be made ahead and tastes even better the next day.
  • Feel free to substitute the turkey bacon with regular bacon if preferred.

Nutrition

Keywords: Italian Penicillin Soup, Turkey Bacon, Comfort Food

Find it online: https://familydishguide.com/best-italian-penicillin-soup-a-cozy-comfort-with-turkey-bacon/