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Best Healthy Banana Bread: A Moist Twist with Nutty Goodness

The Best Healthy Banana Bread
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This healthy banana bread is moist, delicious, and packed with nutty goodness.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups whole wheat flour
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the melted oil, honey, eggs, and vanilla until well combined.
  4. Add the baking soda, salt, and cinnamon. Mix well.
  5. Gradually add the flour and stir until just combined.
  6. Fold in walnuts if using.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Using overripe bananas gives the best flavor.
  • Store in an airtight container to keep it fresh.

Nutrition

Keywords: healthy, banana bread, moist, nutty, recipe

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