Best Ever Tuna Noodle Casserole with Turkey Bacon Twist
This Best Ever Tuna Noodle Casserole with Turkey Bacon Twist is a comforting and delicious meal that’s perfect for any dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces egg noodles
- 1 can tuna, drained
- 1 cup turkey bacon, cooked and chopped
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the tuna, turkey bacon, peas, cream of mushroom soup, milk, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Add the cooked egg noodles to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in preheated oven for 25-30 minutes, until hot and bubbly.
Notes
- This casserole can be made ahead of time and refrigerated until ready to bake.
- For added flavor, consider adding breadcrumbs on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tuna noodle casserole, casserole, comfort food