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Best Baked Apple Cider Donuts: Indulgent Fall Treats to Savor

Best Baked Apple Cider Donuts
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Indulge in the flavors of fall with these delightful baked apple cider donuts.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the eggs, apple cider, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
  6. Bake for 12-15 minutes, until a toothpick comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.

Notes

  • Try using freshly pressed apple cider for the best flavor.
  • Dust with powdered sugar or dip in cinnamon sugar after baking.

Nutrition

Keywords: best baked apple cider donuts, fall treats, apple recipes

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