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Best Baked Apple Cider Donuts: A Cozy Fall Treat You’ll Love

Best Baked Apple Cider Donuts
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These Best Baked Apple Cider Donuts are the perfect cozy treat for fall, combining the delightful flavors of apple cider with a soft, airy texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk together the wet ingredients: apple cider, eggs, melted butter, and vanilla.
  4. Combine the wet and dry ingredients until just mixed, do not overmix.
  5. Fill the donut pan cavities about 2/3 full with the batter.
  6. Bake for 15-20 minutes, or until a toothpick comes out clean.
  7. Allow the donuts to cool slightly before removing them from the pan.

Notes

  • For extra sweetness, you can glaze the donuts with a simple icing.
  • These donuts are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Best Baked Apple Cider Donuts, fall donuts, baked donuts, apple cider recipes

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