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Beignets Recipe: Indulgent Delights for Your Home Kitchen

Beignets
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Indulge in the sweet, pillowy goodness of homemade beignets. This recipe guides you through making these delightful treats that are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 teaspoon salt
  • vegetable oil for frying

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add melted butter, eggs, and salt to the yeast mixture.
  3. Gradually mix in flour until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  6. Roll out the dough and cut into squares.
  7. Heat oil in a deep fryer and fry the squares until golden brown.
  8. Dust with powdered sugar before serving.

Notes

  • For extra flavor, add a splash of vanilla extract to the dough.
  • Serve with a side of chocolate sauce for dipping.

Nutrition

Keywords: Beignets, recipe, dessert

Find it online: https://familydishguide.com/beignets-recipe/