Beef Enchilada Casserole: A Deliciously Easy Family Favorite
A comforting and delicious beef enchilada casserole that is easy to make and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 1 package corn tortillas
- 1 can black beans, drained
- 1 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add onion, garlic powder, cumin, and chili powder to the beef and cook until the onion is translucent.
- Spread a thin layer of enchilada sauce in a baking dish.
- Layer corn tortillas, beef mixture, black beans, and cheese repeatedly until all ingredients are used.
- Top with remaining enchilada sauce and cheese.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
- For extra flavor, consider adding diced bell peppers to the beef mixture.
- You can use cooked chicken or turkey instead of ground beef for a variation.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Beef Enchilada Casserole