BBQ Chicken Skewer Salad: Easy, Flavorful Recipe for Summer Bliss
Enjoy the warm weather with a refreshing BBQ Chicken Skewer Salad that’s perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grilled chicken, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup red onion, thinly sliced
- 1 cup bell peppers, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Start by grilling the chicken until fully cooked and let it rest before cutting.
- Prepare the veggies by chopping them into bite-sized pieces.
- In a large bowl, combine the grilled chicken, cherry tomatoes, cucumber, red onion, and bell peppers.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle crumbled feta cheese on top and serve immediately or chill before serving.
Notes
- For added flavor, marinate the chicken in BBQ sauce beforehand.
- You can substitute any vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ Chicken Skewer Salad, summer salad, easy recipe