Bangin Breakfast Potatoes: The Best Recipe for Home Chefs
Enjoy a delicious and hearty start to your day with these bangin breakfast potatoes that are sure to impress.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 pounds potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Preheat your oven to 425°F (220°C).
- Wash and cube the potatoes into even-sized pieces.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Feel free to add your favorite spices for extra flavor.
- These potatoes pair well with eggs or as a side for any breakfast meal.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Bangin Breakfast Potatoes, breakfast recipe, potatoes