Banana Split Dump Cake Recipe: Easy Indulgence for Dessert Lovers
Indulge in the sweet, nostalgic flavors of a classic banana split with this easy dump cake recipe. Perfect for any dessert lover!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 2 cups sliced bananas
- 1 cup crushed pineapple
- 1 cup strawberries, sliced
- 1 cup whipped cream
- 1/2 cup walnuts, chopped
- 1 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, layer the sliced bananas, crushed pineapple, and strawberries.
- Sprinkle the dry chocolate cake mix over the fruit.
- Drizzle chocolate syrup over the cake mix.
- Top with chopped walnuts and whipped cream.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with extra whipped cream for a delightful treat.
- You can substitute the fruits based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Banana Split, Dump Cake, Dessert, Easy Recipe, Cake