Banana Pudding Crunch Cheesecake: The Easy Indulgent Delight
A delicious blend of creamy cheesecake and banana pudding flavors, topped with a crunchy layer that makes this dessert irresistible.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups banana pudding
- 1 cup whipped cream
- 1 cup sliced bananas
- ½ cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a cheesecake pan and bake for 10 minutes.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in banana pudding and whipped cream gently.
- Pour the filling over the crust and smooth the top.
- Chill in the refrigerator for 4 hours or until set.
- Before serving, top with sliced bananas and chopped nuts.
Notes
- For best flavor, use ripe bananas.
- Store leftovers covered in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: banana pudding, cheesecake, dessert, easy recipe