Banana Pudding Crunch Cheesecake: The Best Indulgent Treat
Indulge in the rich and creamy flavor of our Banana Pudding Crunch Cheesecake. This delightful dessert combines the classic taste of banana pudding with a crunchy twist!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 ripe bananas, mashed
- 3 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 teaspoon vanilla extract
- 1/2 cup banana pudding mix
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan to form the crust.
- In a large bowl, mix cream cheese and powdered sugar until smooth. Add mashed bananas, whipped cream, vanilla extract, and banana pudding mix. Mix until well combined.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 45 minutes, then turn off the oven and let cool inside for an hour.
- Chill in the refrigerator for at least 4 hours before serving. Top with chopped nuts if desired.
Notes
- For a crunchier topping, add additional chopped nuts before serving.
- This cheesecake can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Banana Pudding Crunch Cheesecake, cheesecake, banana pudding