Banana Pancakes Made Indulgent with Turkey Bacon Twist
These Banana Pancakes are made indulgent with a unique turkey bacon twist, perfect for breakfast lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 cup all-purpose flour
- 2 ripe bananas
- 2 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 slices turkey bacon
Instructions
- In a bowl, mash the bananas until smooth.
- Incorporate the eggs and milk, mixing well.
- In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the wet and dry ingredients, stirring until just combined.
- Cook the turkey bacon in a skillet until crispy, then chop into small pieces.
- Fold in the turkey bacon into the pancake batter.
- Heat a skillet over medium heat and pour batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- For fluffier pancakes, let the batter rest for 5-10 minutes.
- Top with maple syrup and additional banana slices for serving.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg
Keywords: Banana Pancakes, Turkey Bacon, Breakfast
Find it online: https://familydishguide.com/banana-pancakes/