Banana Oatmeal Cookies: Easy Homemade Treats You’ll Love
Delicious and simple banana oatmeal cookies that will satisfy your sweet tooth.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1 cup oats
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add oats, sugar, melted butter, vanilla, cinnamon, and baking soda to the bowl and mix until combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- Let cookies cool before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Banana Oatmeal Cookies