Banana Chocolate Chip Muffins: The Ultimate Comfort Treat
Enjoy the delightful blend of ripe bananas and rich chocolate in these easy-to-make muffins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter and mix well.
- Add baking soda and salt, then stir in the sugar, egg, and vanilla extract.
- Mix in the flour until just combined, then fold in the chocolate chips.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before removing from the tin.
Notes
- Store in an airtight container to maintain freshness.
- For extra flavor, add nuts or make a cream cheese frosting.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Chocolate Chip Muffins
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