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Banana Bread Baked Oatmeal: The Easy, Guilt-Free Breakfast Delight

Banana Bread Baked Oatmeal

A delicious and healthy take on banana bread, this baked oatmeal is easy to prepare and perfect for breakfast.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 ripe bananas, mashed
  • 2 cups milk or milk alternative
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup walnuts, chopped (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, mashed bananas, milk, brown sugar, vanilla, baking powder, salt, and cinnamon.
  3. Pour the mixture into a greased baking dish and sprinkle with walnuts if desired.
  4. Bake for 25-30 minutes, until set and golden brown.
  5. Let cool for a few minutes before serving.

Notes

  • This dish can be served warm or cold.
  • Great for meal prep, refrigerate for up to a week.

Nutrition

Keywords: Banana Bread Baked Oatmeal, healthy breakfast, baked oatmeal, easy recipes