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Baklava Pistachio Cheesecake: An Indulgent Twist on Tradition

Baklava Pistachio Cheesecake
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An indulgent take on classic baklava, this cheesecake features layers of creamy goodness and crispy phyllo pastry.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup finely chopped pistachios
  • 1/2 cup honey
  • 10 sheets of phyllo dough
  • 1/4 cup unsalted butter, melted (for phyllo)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add vanilla and eggs, one at a time, mixing well after each addition.
  5. Stir in chopped pistachios and honey.
  6. Pour the cheesecake mixture over the crust.
  7. Lay layers of phyllo dough brushed with melted butter on top, gently tucking around the edges.
  8. Bake for 50-60 minutes or until set.
  9. Allow to cool and refrigerate for at least 4 hours before serving.

Notes

  • Serve with additional honey and crushed pistachios on top.
  • This cheesecake can be made a day in advance for better flavor.

Nutrition

Keywords: Baklava, Pistachio, Cheesecake, Dessert

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