Baked Pineapple Salmon: A Juicy Twist for Your Dinner Table
Experience a delicious twist on a classic salmon dish with our Baked Pineapple Salmon. This recipe combines the rich flavors of salmon with the sweetness of pineapples, creating a delightful dinner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the pineapple chunks, soy sauce, brown sugar, olive oil, garlic powder, and black pepper.
- Place the salmon fillets in a baking dish and pour the pineapple mixture over the top.
- Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through.
- Serve hot with a side of veggies or rice.
Notes
- This dish pairs well with steamed broccoli or rice.
- Adjust the sweetness by adding more or less brown sugar to the pineapple mixture.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Baked Pineapple Salmon