Baked Cottage Cheese Eggs with Turkey Bacon: A Healthy Twist
A delicious and healthy twist on traditional baked eggs, featuring creamy cottage cheese and flavorful turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 2 slices turkey bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, salt, and pepper.
- Chop the turkey bacon and add it to the mixture along with green onions.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until set and golden brown.
- Let cool for a few minutes before serving.
Notes
- This recipe can be customized with your favorite vegetables.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1/4 of dish
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Baked Cottage Cheese Eggs, Healthy Recipes, Turkey Bacon