Baked Cottage Cheese Eggs: Easy Recipe with Turkey Bacon Delight
Discover how to make delicious Baked Cottage Cheese Eggs with turkey bacon, a simple yet delightful dish for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup diced turkey bacon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and add cottage cheese, turkey bacon, salt, and pepper.
- If using, fold in shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is lightly golden.
Notes
- Try replacing turkey bacon with regular bacon for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Baked Cottage Cheese Eggs, Turkey Bacon, Easy Recipe