Baked Apple Cider Donuts: The Best Homemade Treat You’ll Love
These Baked Apple Cider Donuts are a delicious homemade treat that perfectly capture the flavors of fall. Enjoy them warm with a dusting of cinnamon sugar!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar, for coating
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine the apple cider, eggs, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow the donuts to cool slightly before removing them from the pan.
- Roll the warm donuts in the brown sugar to coat.
Notes
- For a twist, add a pinch of nutmeg to the batter.
- These donuts are best enjoyed fresh but can be stored for a day or two.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Baked Apple Cider Donuts