Bacon Cheddar Gnocchi Soup: Easy Comfort Food for Cozy Nights
Bacon Cheddar Gnocchi Soup is a hearty and comforting dish perfect for cozy nights. This easy recipe combines the richness of bacon and the creaminess of cheddar for a delightful meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
- 6 slices bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the onion and garlic, and sauté until translucent.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook until they float to the top.
- Reduce heat, stir in the heavy cream and cheddar cheese until melted.
- Crumble the reserved bacon and add it back to the pot.
- Season with salt and pepper, serve warm.
Notes
- For added flavor, you can sprinkle fresh herbs like chives or parsley on top before serving.
- This soup can be prepared in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Bacon Cheddar Gnocchi Soup, comfort food, easy recipe