Bacon Brussels Sprouts Delight: Easy Turkey Bacon Twist Recipe
A delicious and easy-to-make recipe featuring Brussels sprouts and turkey bacon, perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 6 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Cook turkey bacon in a skillet until crispy, then crumble.
- Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the sprouts on a baking sheet and bake for 20-25 minutes.
- Sprinkle crumbled bacon over the sprouts and serve.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- Experiment with different seasoning blends if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 6 grams
- Protein: 6 grams
- Cholesterol: 15 mg
Keywords: Bacon Brussels Sprouts